CACFP Meal Pattern Training Worksheets | Food and Nutrition Service

Resource type

Training and Outreach

Resource Materials

Grains

Grain-Based Desserts in the CACFP

Grains Ounce Equivalents

Using Ounce Equivalents for Grains in the CACFP

Feeding Infants Using Ounce Equivalents for Grains in the CACFP

Calculating Ounce Equivalents of Grains in the CACFP

Crediting Single-Serving Packages of Grains in the CACFP — Crediting Single-Serving Packages of Grains

Determining Ounce Equivalents of Grains in CACFP Recipes

Whole Grain Rich

Adding Whole Grains to Your CACFP Menu

How to Spot Whole Grain-Rich Foods for the CACFP

Identifying Whole Grain-Rich Foods For the CACFP

Is My Recipe Whole Grain-Rich in the CACFP?

Using the WIC Food Lists to Identify Grains for the CACFP

Infants

Crediting Store-Bought Combination Baby Foods in the CACFP

Feeding Infants Using Ounce Equivalents for Grains in the CACFP

Reducing the Risk of Choking in Young Children at Mealtimes

Meal Service and Menu Planning

Methods for Healthy Cooking

Offer Versus Serve in the CACFP

Offering Water in the USDA CACFP — Offering Water in the CACFP

Reducing the Risk of Choking in Young Children at Mealtimes

Serving Adult Participants in the USDA CACFP — Serving Adults Participants in the CACFP

Serving Snacks in the CACFP

Using the Nutrition Facts Label in the CACFP

Meats/Meat Alternates

Serving Meats and Meat Alternates at Breakfast

Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP — Serving Meat and Meat Alternates at Lunch and Supper

Milk

Serving Milk in the CACFP

Sugar Limits

Choose Breakfast Cereals That Are Lower in Sugar

Choose Yogurts That Are Lower in Sugar — Choose Yogurt That Is Lower in Added Sugars in the CACFP

Calculating Sugar Limits for Breakfast Cereals in the CACFP

black star — Calculating Sugar Limits for Yogurt in the CACFP

Vegetables

Serving Vegetables in the CACFP

Page updated: September 20, 2024