Updated to align with the Final Rule, “Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans,” these materials can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
Beginning Oct. 1, 2025, CACFP operators must offer breakfast cereals that contains no more than 6 grams of added sugars per dry ounce.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the link and select "save link as."
Training Resources
Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP
To receive a certificate of participation after viewing the webinar, please visit The National CACFP Sponsor Association Learning Centerand complete the post-webinar practice questions. It may take a few days to receive your certificate.