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CACFP Meal Pattern Training Worksheets

Resource type
Technical Assistance
Worksheets
Training and Outreach
Resource Materials
Related Content
CACFP Training Tools
CACFP Halftime: Mealtimes With Toddlers in the CACFP
Mealtimes With Toddlers Family Handout

Grains

Grain-Based Desserts in the CACFP
Grain-Based Desserts in the CACFP

Grains Ounce Equivalents

Using Ounce Equivalents for Grains in the CACFP
Using Ounce Equivalents for Grains in the CACFP
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Calculating Ounce Equivalents of Grains in the CACFP
Calculating Ounce Equivalents of Grains in the CACFP
Crediting Single-Serving Packages of Grains in the CACFP
Crediting Single-Serving Packages of Grains
Determining Ounce Equivalents of Grains in CACFP Recipes
Determining Ounce Equivalents of Grains in CACFP Recipes

Whole Grain Rich

Adding Whole Grains to Your CACFP Menu
Adding Whole Grains to Your CACFP Menu
How to Spot Whole Grain-Rich Foods for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Is My Recipe Whole Grain-Rich in the CACFP?
Is My Recipe Whole Grain-Rich in the CACFP?
Using the WIC Food Lists to Identify Grains for the CACFP
Using the WIC Food Lists to Identify Grains for the CACFP

Infants

Crediting Store-Bought Combination Baby Foods in the CACFP
Crediting Store-Bought Combination Baby Foods in the CACFP
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Reducing the Risk of Choking in Young Children at Mealtimes
Reducing the Risk of Choking in Young Children at Mealtimes

Meal Service and Menu Planning

Methods for Healthy Cooking
Methods for Healthy Cooking
Offer Versus Serve in the CACFP
Offer Versus Serve in the CACFP
Offering Water in the USDA CACFP
Offering Water in the CACFP
Reducing the Risk of Choking in Young Children at Mealtimes
Reducing the Risk of Choking in Young Children at Mealtimes
Serving Adult Participants in the USDA CACFP
Serving Adults Participants in the CACFP
Serving Snacks in the CACFP
Serving Snacks in the CACFP
Using the Nutrition Facts Label in the CACFP
Using the Nutrition Facts Label in the CACFP

Meats/Meat Alternates

Serving Meats and Meat Alternates at Breakfast
Serving Meats and Meat Alternates at Breakfast
Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Serving Meat and Meat Alternates at Lunch and Supper

Milk

Serving Milk in the CACFP
Serving Milk in the CACFP

Sugar Limits

Choose Breakfast Cereals That Are Lower in Sugar
Choose Breakfast Cereals That Are Lower in Added Sugar
Choose Yogurts That Are Lower in Sugar
Choose Yogurt That Is Lower in Added Sugars in the CACFP 
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Calculating Added Sugars Limit for Breakfast Cereals in the CACFP
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Calculating Added Sugars Limits for Yogurt in the CACFP

Vegetables

Serving Vegetables in the CACFP
Serving Vegetables in the CACFP
Page updated: November 22, 2024