The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus.

These documents are samples of action plans submitted by prior grantees.

CACFP is a federally funded, state-administered program that provides aid to child and adult care centers and day care homes to serve nutritious foods that contribute to the health and wellness of young children and older and chronically impaired adults. Find out more about the adult care component of CACFP and see if your organization can participate! 

The Food Buying Guide Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save favorite foods lists.

Summary of Reporting and Evaluation process for Farm to School Grantees

What’s the difference between the Dietary Guidelines Advisory Committee Report & the Dietary Guidelines for Americans?