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2021 WIC Special Project Innovation Sub-Grants

In September 2019, FNS awarded the Council of State Governments (CSG) the 2019 WIC Special Project Innovation Grant (Innovation Grant). CSG and FNS have worked together to solicit subgrant proposals from state and local WIC agencies, provide them with technical assistance as they developed their proposal ideas and review their submitted subgrant applications.

WIC Special Project Grants

FNS awards grants, on a competitive basis, to test innovative projects that have the potential to improve and enhance the WIC program. Grants have traditionally been awarded to support state agencies in their efforts to streamline WIC services, delivery quality nutrition education to WIC participants, and improve customer service. 

FNS-101: USDA Foods in Child Nutrition Programs

FNS provides nutritious, domestically sourced and produced foods, known as USDA Foods, to Child Nutrition Programs, including the National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program. Foods include high-quality vegetables, fruits, dairy products, whole grains, lean meats, and other protein options.

FNS-101: The Emergency Food Assistance Program

The Emergency Food Assistance Program (TEFAP) is a program that helps supplement the diets of low-income Americans including elderly people by providing them with emergency food assistance at no cost.

FNS-101: School Breakfast Program

The School Breakfast Program provides nutritionally balanced, low-cost or no-cost breakfasts to children each school day in public and nonprofit private schools and residential child care institutions. The SBP started in 1966 as a pilot project and was made a permanent entitlement program by Congress in 1975.

FNS-101: Commodity Supplemental Food Program

The Commodity Supplemental Food Program works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious, domestically sourced and produced food, known as USDA Foods.

FNS-101: Child and Adult Care Food Program

The Child and Adult Care Food Program (CACFP) helps child and adult care institutions and family or group day care homes provide nutritious foods to young children, at-risk youth, and adults who are chronically impaired.

FNS-101: Food Distribution Program on Indian Reservations

The Food Distribution Program on Indian Reservations provides nutritious, domestically sourced and produced food, known as USDA Foods, to income-eligible households living on Indian reservations and to American Indian households residing in approved areas near reservations or in Oklahoma. Many households participate in FDPIR as an alternative to SNAP because they have limited access to SNAP offices or authorized food stores. Individuals cannot receive SNAP and FDPIR benefits in the same month.

FY 2021 Farm to Food Bank Project Summaries

During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource. 
 

CACFP Trainer's Circle Webinars

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

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