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FY 2022 Farm to School Grant

Each year $5 million is provided to USDA to support grants, technical assistanc, and other activities related to the Farm to School Program. Additional funding for the Farm to School Program was made available from the FY 2018 through FY 2021 agriculture appropriations acts and, as a result, USDA expects to award approximately $12 million under this solicitation.

Breastfeeding Is a Priority in the WIC Program

WIC mothers are strongly encouraged to breastfeed their infants unless there is a medical reason not to. All WIC staff are trained to promote breastfeeding and provide the necessary support new breastfeeding mothers and infants need for success.

About Area Eligibility

The Richard B Russell National School Lunch Act (NSLA) allows the use of school data to establish area eligibility in the Child and Adult Care Food Program and the Summer Food Service Program. The NSLA also allows the use of census data to establish tier I eligibility for CACFP day care homes and area eligibility for SFSP sites.

Team Nutrition Cooks

Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old. 

WIC 2021-22 Income Eligibility Guidelines

This memo is inform FNS regional offices and state agencies of the release of the 2021-22 WIC Income Eligibility Guidelines. The 2021-22 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in WIC. 

SFMNP 2021-22 Income Eligibility Guidelines

This memo is inform FNS regional offices and state agencies of the release of the publication of the 2021-22 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines. The 2021-22 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in SFMNP. These income eligibility guidelines are to be used in conjunction with the SFMNP regulations

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