In the Summer Food Service Program, site proximity refers to the minimum distance between approved sites, based on population density and accessibility to participants.
This memorandum provides additional clarification on questions received from state agencies and program stakeholders. It also includes guidance on integrity measures for non-congregate meal service operations.
In the Summer Food Service Program, parent or guardian pick-up is a meal service option for which approved sponsors may distribute meals to parents or guardians to take home to their children.
To maintain program integrity and ensure the site is meeting the intended purpose, site caps for rural non-congregate meal sites must accurately reflect the needs of the targeted rural communities being served.
The eSFSP projects test changes to the existing structure and delivery mechanism of SFSP to determine if they lead to increased participation.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
This data collection fulfills states' reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2021 through September 2022. It is part of an ongoing study series examining child nutrition program operations, repurposed to collect waiver usage and trends in program participation and operations during the pandemic.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals, free milk, and Summer Electronic Benefit Transfer benefits for the period from July 1, 2025 through June 30, 2026.
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