This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods.
In this webinar, Team Nutrition staff review the basic features of the Professional Standards Training Tracker Tool and highlight some of the latest updates to the tool, including the certifications feature.
CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.
El Programa de Servicios de Alimentos y Nutrición (FNS) espera que las tiendas autorizadas del SNAP tengan una política y un programa de cumplimiento operativo establecido para evitar que se produzcan infracciones con el SNAP. Nuestro objetivo es garantizar que todos los propietarios de tiendas comprendan y valoren plenamente esta responsabilidad y conozcan los recursos de formación.
As a SNAP retailer, you are legally responsible for your actions and the actions of everyone who works in your store, whether they are paid or not. When you applied to accept SNAP benefits, you agreed to fulfill certain training expectations. Here you can find resources that will help you to fulfill those expectations.