Skip to main content
U.S. flag

An official website of the United States government

Basic page FY 2019 SNAP Fraud Framework Implementation Grant Awards

On July 16, 2019, FNS awarded nearly $5.1 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page FY 2020 SNAP Fraud Framework Implementation Grant Awards

On Sept. 20, 2020, FNS awarded nearly $5 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page FY 2022 SNAP Fraud Framework Implementation Grant Awards

On Aug. 10, 2022, FNS awarded approximately $3.9 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Resource | Technical Assistance & Guidance Ensuring Traceability of Fresh Produce
05/31/2024
Basic page SNAP Fraud Framework Implementation Grant Program

The purpose of the SNAP Fraud Framework Implementation Grant (FFIG) program is to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page Food Safety Practices to Expect from Your Fresh-Cut Produce Processor

Information about fresh-cut produce operations and food safety practices including: background information, definitions, steps and questions to ask during a fresh-cut operation visit and specific food safety discussion topics.

05/30/2024
Resource | Webinars/Videos FFY 2024 PTIG Webinar #2

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

05/22/2024
Resource | Policy Memos Geographic Preference Expansion Related to the Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs

This memorandum provides a detailed explanation of the expanded geographic preference option. 

SP 22-2024, CACFP 08-2024, SFSP 13-2024
05/22/2024
Resource | Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025

The purpose of this memorandum is to provide funding allocation amounts for the Fresh Fruit and Vegetable Program for all state agencies for FY 2025, including information on funding requirements and deadlines, and a reminder of important program requirements.

SP21-2024
05/20/2024
Resource | Policy Memos FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability

This Notice of Funding Availability is to distribute $10 million to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program. This NOFA with its attachment provide guidance on the grant awards, funding, funding goals, period of performance, award/award timelines, administration and reporting for these grants.

SP20-2024
05/16/2024
Page updated: October 14, 2021