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Resource | Policy Notice of Supply Chain Disruption Declaration in Response to the Continued Impact of Limited Availability of Infant Formulas

This letter serves as notice to all WIC state agencies that effective June 1, 2024, the Secretary of Agriculture has determined that a Supply Chain Disruption exists in WIC state agencies with Gerber infant formula contracts.

05/31/2024
Basic page FY 2019 SNAP Fraud Framework Implementation Grant Awards

On July 16, 2019, FNS awarded nearly $5.1 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page FY 2020 SNAP Fraud Framework Implementation Grant Awards

On Sept. 20, 2020, FNS awarded nearly $5 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page FY 2022 SNAP Fraud Framework Implementation Grant Awards

On Aug. 10, 2022, FNS awarded approximately $3.9 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Resource | Technical Assistance & Guidance Ensuring Traceability of Fresh Produce
05/31/2024
Basic page SNAP Fraud Framework Implementation Grant Program

The purpose of the SNAP Fraud Framework Implementation Grant (FFIG) program is to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page Food Safety Practices to Expect from Your Fresh-Cut Produce Processor

Information about fresh-cut produce operations and food safety practices including: background information, definitions, steps and questions to ask during a fresh-cut operation visit and specific food safety discussion topics.

05/30/2024
Basic page Community Eligibility Provision Status of School Districts and Schools by State

This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.

05/30/2024
Resource | Policy CACFP Implementation Guidance: State Agency Financial Review Requirements

FNS published the Child Nutrition Program Integrity Final Rule and amended regulations at 7 CFR 226.7(b) and 7 CFR 226.10(c) to codify the requirement for an annual reconciliation of bank account activity and accounting of reported actual expenditures with Child and Adult Care Food Program payments. This memorandum provides a summary of each provision and instructions for how to complete the annual verification of bank account activity and actual expenditures.

CACFP 09-2024
05/29/2024
Resource | Research, Analysis & Background | Nutrition Education and Promotion WIC Nutrition Assessment and Tailoring Study (WIC NATS)

This is the first study to provide a comprehensive account of the WIC nutrition assessment and tailoring process. The nutrition and breastfeeding assessment process is critical to the delivery of individualized nutrition services and to meeting WIC’s mission. Study findings will inform FNS and WIC state and local agencies about how to enhance service delivery and improve retention of WIC participants.

05/29/2024
Page updated: October 14, 2021