This page provides resources that can help FNS program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.
Los siguientes recursos están disponibles en español para ayudar a los operadores del programa a mantener y fomentar las mejores prácticas de seguridad alimentaria en sus operaciones.
Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings.
This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage.
USDA presentations for the NAFDPIR Conference.
Conozca más sobre temas de interés en la nutrición infantil con los seminarios web populares de Team Nutrition.
Seminarios web: Conversando sobre comidas
The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety.
The safety of the food you serve is a top priority. You want foods served through child nutrition programs to contribute to students’ learning and well-being; you don’t want them to cause harm.