A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices. The videos, available in English and Spanish, address five food safety topics: Handwashing: Why to Wash Your Hands, Handwashing: How to Wash Your Hands, Calibrating a Thermometer: Ice Water Method, Calibrating a Thermometer: Boiling Water Method, and Active Cooling with a Chill Stick.
This memo clarifies both how states must treat Workforce Innovation and Opportunity Act (WIOA) for the purposes of the ABAWD work requirement and identifies obsolete statutory references to programs under the WIOA.
This policy memorandum includes important updates to requirements related to accommodating children with disabilities participating in the school meal programs.
This memorandum clarifies how to apply an exemption from the SNAP time limit for able-bodied adults without dependents related to individuals receiving U.S. Department of Veterans Affairs disability compensation.
SNAP to Skills (S2S) is a technical assistance project funded by USDA's Food and Nutrition Service that is designed to provide states the tools and resources they need to build more effective and job-driven SNAP E&T programs. SNAP to Skills is managed by the SNAP Office of Employment and Training and operated by the Seattle Jobs Initiative.
In this webinar, we’ll share local food safety best practices, including identifying safety measures for school gardens and school salad bars.