Planning Toolkit - Food Safety

How can we ensure the safety of farm fresh food? In this fifth webinar, we’ll share local food safety best practices, including identifying safety measures for school gardens and school salad bars. Joining us is Londa Nwadike, PhD, who serves as Extension Food Safety Specialist for both Kansas State University and the University of Missouri. She works with small-scale produce farmers, farmers market vendors, as well as schools and consumers on food safety-related issues.

Presentation Slides

	Intro to Farm to School: Planning and Building a Team
	Setting Goals and Establishing an Evaluation Baseline
	Finding and Buying Local Foods
	Farm to School Menu Planning
	Food Safety
	Promoting Your Farm to School Program
	School Gardening
	Curriculum Integration
	Program Sustainability
	Evaluating Your Program
	Tying It All Together and Digging In