The eSFSP projects test changes to the existing structure and delivery mechanism of SFSP to determine if they lead to increased participation.
Once you get your new or expanded breakfast program up and running, it is important that you are able to measure progress with implementation as you move forward. This section of Implementation focuses on evaluating your program- what are your successes? Where can things be improved? The Measuring School Breakfast Success document provides several suggested data sources for finding this type of information out.
Marketing ideas for the school breakfast program.
There are many things to consider when marketing your school's breakfast program. This section provides insight into key considerations in marketing your breakfast program, from defining your objective and target audience to merchandising tips for food service directors.
This toolkit covers a range of practices that can be implemented at the local level as well as policies and procedures at the state level.