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Resource | Research and Data Enhanced Summer Food Service Program (eSFSP)

The eSFSP projects test changes to the existing structure and delivery mechanism of SFSP to determine if they lead to increased participation.

11/08/2013
Basic page Evaluation Resources

Once you get your new or expanded breakfast program up and running, it is important that you are able to measure progress with implementation as you move forward. This section of Implementation focuses on evaluating your program- what are your successes? Where can things be improved? The Measuring School Breakfast Success document provides several suggested data sources for finding this type of information out.

08/29/2013
Basic page School Breakfast Program Marketing Ideas

Marketing ideas for the school breakfast program.

07/24/2013
Basic page School Breakfast Program Marketing Strategy

There are many things to consider when marketing your school's breakfast program. This section provides insight into key considerations in marketing your breakfast program, from defining your objective and target audience to merchandising tips for food service directors.

07/24/2013
Basic page Management Improvement
07/16/2013
Resource | Toolkits SNAP Program Access Toolkit

This toolkit covers a range of practices that can be implemented at the local level as well as policies and procedures at the state level.

03/11/2013
Page updated: October 14, 2021