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Resource | Training and Outreach School Breakfast Materials

Use these resources to share the benefits of a school breakfast in your community.

12/09/2022
Basic page Revisions to the WIC Food Package

 Actions leading up to the 2024 final rule: Revisions to the WIC Food packages.

11/17/2022
Basic page WIC Food Packages

The WIC food packages provide supplemental foods designed to address the specific nutritional needs of income-eligible pregnant, breastfeeding, and non-breastfeeding postpartum individuals, infants, and children up to five years of age who are at nutritional risk.

11/17/2022
Basic page Seminarios web y capacitación de Team Nutrition

Conozca más sobre temas de interés en la nutrición infantil con los seminarios web populares de Team Nutrition.

09/29/2022
Basic page CACFP Halftime: Thirty on Thursdays Training Webinar Series

Join Team Nutrition for monthly training webinars on hot topics related to the CACFP meal pattern requirements.

08/30/2022
Basic page Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"

Únase a Team Nutrition para participar en seminarios web de capacitación gratuitos sobre temas de interés relacionados con los requisitos del patrón de comidas del CACFP.

08/30/2022
Resource | Toolkits Local School Wellness Policies

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being. 

08/15/2022
Resource | Technical Assistance A Guide to Smart Snacks in School

A helpful resource for anyone managing school vending machines, fundraisers, or snack bars to better understand the smart snacks standards.

08/04/2022
Resource | Training and Outreach Serving Up MyPlate: A Yummy Curriculum

Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.

08/03/2022
Resource | Training and Outreach Dig In! Standards-Based Nutrition Education from the Ground Up

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

07/25/2022
Page updated: October 14, 2021