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Resource | Final Rule Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements

This final rule will codify, with some extensions, three menu planning flexibilities temporarily established by the interim final rule of the same title published Nov. 30, 2017.

12/12/2018
Resource | Proposed Rule Proposed Rule: Increasing Flexibility for Verification of For-Profit Center Eligibility in the CACFP

This rule would exempt for-profit centers from monthly verification if they annually demonstrate that at least 50 percent of children served are eligible for free and reduced-price meals or benefits under title XX of the Social Security Act, or at least 50 percent of adult participants are eligible for benefits under title XIX or title XX of the Social Security Act.

10/04/2018
Resource | Final Rule Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP

Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP

06/01/2018
Resource | Final Rule Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods

This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and state operability.

05/01/2018
Resource | Proposed Rule Proposed Rule: Hiring Flexibility Under Professional Standards

This proposed rule would add four flexibilities to the hiring standards for new school nutrition program directors in small local educational agencies and new school nutrition program state directors under the professional standards regulations for the National School Lunch and School Breakfast Programs.

03/06/2018
Resource | Proposed Rule Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs

This rule proposes to amend the regulations governing procedures related to the procurement of goods and services in the National School Lunch Program, School Breakfast Program and Special Milk Program to remedy deficiencies identified in audits and program reviews.

12/30/2004
Resource | Final Rule Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs

This final rule makes a technical change to the regulations governing the nutrient analysis of meals served under the National School Lunch and School Breakfast programs.

12/08/2004
Resource | Final Rule Final Rule: NSLP Requirement for Variety of Fluid Milk in Reimbursable Meals

The National School Lunch Program regulations are revised to require that schools offer, with meals, fluid milk in a variety of fat contents.

12/08/2004
Resource | Interim Final Rule Interim Final Rule: CACFP Improving Management and Program Integrity

The changes in this interim rule are primarily designed to improve Program operations and monitoring at the state and institution levels and, where possible, to streamline and simplify Program requirements for state agencies and institutions.

09/01/2004
Resource | Final Rule Final Rule: FSP Vehicle and Maximum Excess Shelter Expense Deduction Provisions of PL 106-387

This rule allows state agencies the option to use their Temporary Assistance for Needy Families program vehicle allowance rules rather than the vehicle rules ordinarily used in the Food Stamp Program where doing so will result in a lower attribution of resources to food stamp households.

07/29/2004
Page updated: October 14, 2021