In this webinar, Team Nutrition staff review the basic features of the Professional Standards Training Tracker Tool and highlight some of the latest updates to the tool, including the certifications feature.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
In this webinar, Team Nutrition staff review the basic features of the PSTTT and highlight some of the latest updates to the tool, including director user’s ability to add schools to their districts and reactivate employees.
En este seminario web narrado en inglés y con subtitulos en español, el personal de Team Nutrition repasa las funciones básicas de la herramienta para reportar capacitaciones de los estándares profesionales titulada Professional Standards Training Tracker Tool (PSTTT, por sus siglas en inglés).
This webinar showcases the newest enhancements, such as a streamlined way to enter training titles, the ability to deactivate employees, and the ability to earn badges for completing one or more trainings under a specific key area and completing trainings in more than one key area.
The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.
In this webinar, the fifth in the series, we discuss how schools can purchase local products by using product specifications, vendor requirements and evaluation criteria. For example, schools can require that vendors offer farm visits or origin labeling, or a school might request a variety of product only grown in the nearby region.
On June 6, 2018, USDA’s Team Nutrition staff presented new enhancements to the Professional Standards Training Tracker Tool, version 2.0! Since the PSTTT 2.0 was first released in November 2017, Team Nutrition has been continuously working to incorporate feedback to enrich each user’s experience. This webinar showcased the new enhancements, such as a streamlined and seamless way of creating user profiles, selecting managers, assigning employees, and easily creating user profiles for a large number of employees at one time.