This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Egg and Broccoli Scramble for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Egg and Broccoli Scramble for children 6 through 18 years of age.
This CACFP cooking video demonstrate the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 6 through 18 years of age.
CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age.
This panel presentation, facilitated by the APHSA, highlights APHSA and its members commitment to advancing equity in human services, including through SNAP E&T.
This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.