Length
00:01:52
Resource type
Recipes
Webinars/Videos
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age. The recipe is available in the Child Nutrition Recipe Box.
This video is also available with audio description.