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Resource | Webinars/Videos Navigating the USDA Foods Database

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

03/02/2023
Resource | Webinars/Videos CACFP Cooking Video: Egg and Broccoli Scramble Ages 3–5

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Egg and Broccoli Scramble for children 3 through 5 years of age. 

02/16/2023
Resource | Recipes CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 6 through 18 years of age.

02/16/2023
Resource | Recipes CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip Ages 3–5

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 3 through 5 years of age.

02/16/2023
Resource | Recipes CACFP Cooking Video: Egg and Broccoli Scramble Ages 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Egg and Broccoli Scramble for children 6 through 18 years of age.

02/16/2023
Resource | Recipes CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 6–18

This CACFP cooking video demonstrate the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 6 through 18 years of age. 

02/15/2023
Resource | Recipes CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 3–5

CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 3 through 5 years of age.

02/15/2023
Resource | Recipes CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18 

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age.

02/15/2023
Resource | Technical Assistance & Guidance Training and Presentations

The FNS State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNS approval process. These eight on-line presentations correspond to FNS Handbook 901, with information on the key documents or phases in the process.

01/26/2023
Resource | Presentations SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE

This was a live-streamed session at the 2022 SNAP E&T National Forum. Emerging from the federal Public Health Emergency (PHE) will require state agencies to eventually resume enforcing the time limit for able-bodied adults without dependents (ABAWDs).

01/23/2023
Page updated: October 14, 2021