FNS Documents & Resources

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 6 through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 3 through 5 years of age

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.