Skip to main content
U.S. flag

An official website of the United States government

Resource | Webinars/Videos FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?

This is the first video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.  

12/03/2021
Resource | Webinars/Videos FDPNE Webisode #4: Overview of the Request for Applications

This is the fourth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

12/03/2021
Resource | Webinars/Videos FDPNE Webisode #3: The Application Process

This is the third video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

12/03/2021
Resource | Webinars/Videos FDPNE Webisode #2: What's New in the Request for Applications?

This is the second video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

12/03/2021
Resource | Nutrition Education FDPIR Sharing Gallery: Videos

This gallery contains video resources such as cooking demonstrations from government agencies, non-profits, and ITOs. These videos can be used as part of a larger training or presentation or to provide inspiration and ideas to FDPIR program participants.

06/04/2021
Resource | Webinars/Videos New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This webinar is intended for vendors that supply USDA Foods. 

03/31/2021
Resource | Webinars/Videos CACFP Halftime: Serving Vegetables in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

09/12/2019
Resource | Webinars/Videos Grain-Based Desserts in the CACFP

This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.

11/15/2018
Resource | Webinars/Videos Medio tiempo del CACFP: Postres a base de granos en el CACFP

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.

11/15/2018
Resource | Webinars/Videos CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1

This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus. 

10/18/2018
Page updated: October 14, 2021