This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted.
This webinar describes the methods used to examine students’ dietary intakes
This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program
This webinar, the first in a series of webinars on the methods used in the School Nutrition and Meal Cost Study, provides an overview of the study’s design and implementation.
Grant Modification: an FY 2020 reporting webinar
This session focuses on the importance of E&T beyond just helping participants find a job. Hear the experiences from three different faith-based organizations on how they have helped SNAP participants assess their comprehensive needs and identify long-term strategies for success.
This session will highlight unique approaches to customizing services to meet the needs of unique SNAP populations, such as older workers, unstably housed and homeless individuals, and English language learners.
This panel will describe the pilots’ characteristics, and three grantees will share their experiences in planning and implementing their pilots. The panel will describe the successful strategies grantees used and the challenges they faced.
In this session, presenters from the Missouri workforce development system will share how they communicate available resources to the customer, and how they use the customer information to decide which partners to convene to achieve the best outcome.