Methods Used to Estimate the Cost of Producing Reimbursable School Meals

Resource type

Webinars/Videos

Related Content

School Nutrition and Meal Cost Study

This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program.

See Also

• Study Design and Implementation
• Methods Used to Estimate the Cost of Producing Reimbursable School Meals
• Methods Used to Examine Nutritional Characteristics of School Meals
• Methods Used to Examine Students’ Dietary Intakes
• Methods Used to Estimate Plate Waste in School Meals