Methods Used to Estimate Plate Waste in School Meals

Resource type

Webinars/Videos

This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted.

See Also

• Study Design and Implementation
• Methods Used to Estimate the Cost of Producing Reimbursable School Meals
• Methods Used to Examine Nutritional Characteristics of School Meals
• Methods Used to Examine Students’ Dietary Intakes
• Methods Used to Estimate Plate Waste in School Meals