FNS Documents & Resources

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).

This webinar included an overview of the demonstration project, and a detailed walk-through of requirements outlined in the recently published Federal Register notice.

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions. 

This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years).