This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives School Food System Transformation Challenge Sub-Grants funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative, which is intended to expand TEFAP’s reach into remote, rural, tribal, and/or low-income areas that are underserved by the program.
This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative.
Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings.
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
WIC is a powerful public health program, proven to help moms, babies, and young children thrive. USDA’s Food and Nutrition Service is recommending science-based updates to the food provided to WIC participants to best meet their nutritional needs and foster healthy growth and development.
This webinar included an overview of the demonstration project, and a detailed walk-through of requirements outlined in the recently published Federal Register notice.
Este seminario web narrado en inglés y con subtitulos en español, ofrece una revisión general de los diversos recursos para la planificación de menús y ayuda a los operadores del programa a localizar y utilizar estas herramientas y recursos mediante actividades prácticas.
This webinar provides an overview of the various menu planning resources and helps Program operators locate and utilize these tools and resources through hands on activities.
This webinar provides an overview of the various menu planning resources and helps program operators locate and utilize these tools and resources through hands on activities.