The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
Webinar for applicants assembling their 2024 Farm to School Grant applications.
The FNS announces the "Farm to School State Formula Grant" established by the American Rescue Plan Act.
FY24 Farm to School Grant Program application materials.
This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.
Designed to increase the availability of local foods in schools, Patrick Leahy Farm to School grants can help farm to school programs get started or expand existing efforts. Funds support a wide range of activities from training, planning, and developing partnerships to creating new menu items, establishing supply chains, offering taste tests to children, purchasing equipment, planting school gardens, and organizing field trips to agricultural operations.
The 2023 Farm to School Grant awardees report is a detailed summary of the projects receiving Farm to School grants in the upcoming grants cycle.
Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.
For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.