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Resource | Policy Memos | FNS-GD-2021-0001 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4

This memorandum provides clarification on additional questions related to the operation of the National School Lunch Program, School Breakfast Program, National School Lunch Seamless Summer Option, Summer Food Service Program and Child and Adult Care Food Program during school year 2020-21. 

SP05 CACFP04 SFSP04-2021
01/05/2021
Resource | Policy Memos | FNS-GD-2020-0185 P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance

This document provides information to states to assist in the development of state plans to operate Pandemic EBT (P-EBT) for school children during school year 2020-21.

11/16/2020
Resource | Policy Memos | FNS-GD-2020-0184 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they continue to operate the NSLP, School Breakfast Program, NSLP Seamless Summer Option, SFSP and CACFP during the school year.

SP04 CACFP03 SFSP03-2021
11/04/2020
Resource | Policy Memos | FNS-GD-2020-0183 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2020-21 due to the continued COVID-19 public health emergency.

SP03-2021
11/03/2020
Resource | Webinars/Videos Methods Used to Estimate Plate Waste in School Meals

This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted. 

 

10/20/2020
Resource | Webinars/Videos Methods Used to Examine Students’ Dietary Intakes

This webinar describes the methods used to examine students’ dietary intakes

10/20/2020
Resource | Webinars/Videos Methods Used to Estimate the Cost of Producing Reimbursable School Meals

This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program

10/20/2020
Resource | Webinars/Videos Study Design and Implementation

This webinar, the first in a series of webinars on the methods used in the School Nutrition and Meal Cost Study, provides an overview of the study’s design and implementation.

10/20/2020
Resource | Policy Memos | FNS-GD-2020-0179 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they operate the NSLP, SBP, NSLP Seamless Summer Option, SFSP, and CACFP in the coming months, during the COVID-19 pandemic.

SP01 CACFP01 SFSP01-2021
10/14/2020
Resource | Policy Memos | FNS-GD-2020-0150 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they transition to the upcoming school year. 

SP24 CACFP13 SFSP13-2020
08/21/2020
Page updated: October 14, 2021