Resource | Webinars/Videos
Methods Used to Estimate Plate Waste in School Meals
This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted.
10/20/2020
Resource | Webinars/Videos
Methods Used to Examine Students’ Dietary Intakes
This webinar describes the methods used to examine students’ dietary intakes
10/20/2020
Resource | Webinars/Videos
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program
10/20/2020
Resource | Webinars/Videos
Study Design and Implementation
This webinar, the first in a series of webinars on the methods used in the School Nutrition and Meal Cost Study, provides an overview of the study’s design and implementation.
10/20/2020
Resource | Forms
FNS-674: User Access Request Form
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).
FNS-674
04/09/2020