FNS Documents & Resources

In this July 26, 2016, webinar for state and local agencies administering CSFP and TEFAP, the Food Distribution Division’s policy branch staff outline the regulatory changes in two recently released final rules:

Hear about the different ways to incorporate school gardens into your farm to school program as well as hear how schools are successfully procuring school garden produce for their meal programs.

In this webinar, we’ll share local food safety best practices, including identifying safety measures for school gardens and school salad bars.

In this third webinar, USDA Farm to School local food procurement guru, Christina Conell, breaks down the how-tos of finding and buying local food.

Andre Orange and Tony Wilkins of the FNS Food Distribution Division share real-life examples of USDA Foods complaints as they provide helpful tips on how to handle and prevent these scenarios.