Decision tree to help determine how to get your product considered for USDA Food distribution programs.
Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.
Resources will assist grantees on how to get started after receiving their award, access contact information, and successfully complete reports, evaluations, and financial documentation.
The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS.
2023 Farm to School Census logo and stickers.
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
This template is intended for all active Farm to School grantees requesting a budget modification or project work plan revision for their projects. Grantees can use this template to clearly identify requested line-item changes and demonstrate their impact on the project budget.
This pre-recorded webinar features Farm to School Program staff, who share grantee stories from the Indigenous community and how to build a successful farm to school program focused on traditional foods.
This pre-recorded webinar features Farm to School Program staff, who share grantee stories from the Indigenous community and how to build a successful farm to school program focused on traditional foods.