FNS Documents & Resources

Congress passed President Biden’s American Rescue Plan – a historic legislative package that will turn the page on this pandemic, deliver direct relief to Americans, and jumpstart our economy.

This webinar describes the methods used to examine nutritional characteristics of school meals, including compliance with the updated nutrition standards.

This session is most appropriate for those in states in earlier stages of SNAP E&T program development who want to see their programs advance as effectively and efficiently as possible.

This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted. 

 

This webinar describes the methods used to examine students’ dietary intakes

This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program

This webinar, the first in a series of webinars on the methods used in the School Nutrition and Meal Cost Study, provides an overview of the study’s design and implementation.

This session focuses on the importance of E&T beyond just helping participants find a job. Hear the experiences from three different faith-based organizations on how they have helped SNAP participants assess their comprehensive needs and identify long-term strategies for success.

This session will highlight unique approaches to customizing services to meet the needs of unique SNAP populations, such as older workers, unstably housed and homeless individuals, and English language learners.