This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
Recorded webinar explaining a grant opportunity to facilitate data sharing activities that support targeted outreach and streamlined certification processes aimed at increasing the Special Supplemental Nutrition Program for Women, Infants, and Children participation and retention.
Check out the three-part "Crediting Grains in the Child Nutrition Programs", the final three tip sheets of the "Crediting in the Child Nutrition Programs" tip sheet series! Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.
This webinar provides information about the fiscal year (FY) 2023 SNAP Process and Technology Improvement Grants (PTIG).
This webinar provides information about the fiscal year 2023 SNAP Process and Technology Improvement Grants.
FNS has 7 regional offices who work directly with state agencies and other stakeholders to manage and administer the 15 nutrition assistance programs.
Working as a first-line supervisor, mid-level manager, or an executive for the Food and Nutrition Service provides an opportunity to partner with state and tribal governments who administer the 15 federal nutrition assistance programs.
The Food and Nutrition Service is headquartered in Alexandria, VA. In partnership with state and tribal governments, our programs serve one in four Americans during the course of a year. We work hard every day to ensure that no one goes hungry.