Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Calculating Ounce Equivalents of Grains in the CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
872
06/07/2023
Resource | Technical Assistance & Guidance
Is My Recipe Whole Grain-Rich in the CACFP?
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
856
06/07/2023
Resource | Technical Assistance & Guidance
Using the WIC Food Lists to Identify Grains for the CACFP
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
FNS-860
06/07/2023
Resource | Technical Assistance & Guidance
How to Spot Whole Grain-Rich Foods for CACFP
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
858
06/07/2023
Resource | Technical Assistance & Guidance
Identifying Whole Grain-Rich Foods For CACFP
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
655
06/07/2023
Resource | Recipes
Child and Adult Care Food Program Cooking Videos
These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.
03/03/2023
Resource | Technical Assistance & Guidance
Use la lista de ingredientes para identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos usando la lista de ingredientes
Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.
02/22/2023
Resource | Recipes
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age.
02/15/2023
Resource | Webinars/Videos
CACFP Halftime: Thirty on Thursdays Webinar Recordings
Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings.
12/08/2022
Resource | Webinars/Videos
Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves
Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves.
08/31/2022