FNS Documents & Resources

The Food and Nutrition Service is headquartered in Alexandria, VA. In partnership with state and tribal governments, our programs serve one in four Americans during the course of a year. We work hard every day to ensure that no one goes hungry.  

The USDA Food and Nutrition Service is committed to being one of the best agencies in the federal government.  

On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.

Webinar intended for 2021 Farm to School Grantees covering baseline, progress and financial reporting.

The purpose of this Toolkit is to provide state agencies with guidance and resources to plan and implement Employment and Training (E&T) Programs under the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program). 

This gallery contains video resources such as cooking demonstrations from government agencies, non-profits, and ITOs. These videos can be used as part of a larger training or presentation or to provide inspiration and ideas to FDPIR program participants.

Closing Plenary and Q&A with the Food and Nutrition Service

Welcome message to the 2020 SNAP E&T National Forum