FNS Documents & Resources

Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

This gallery contains video resources such as cooking demonstrations from government agencies, non-profits, and ITOs. These videos can be used as part of a larger training or presentation or to provide inspiration and ideas to FDPIR program participants.

Closing Plenary and Q&A with the Food and Nutrition Service

Welcome message to the 2020 SNAP E&T National Forum

SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video features participants who are working toward economic self-sufficiency through the SNAP E&T program. For more information about SNAP E&T, visit www.fns.usda.gov.

As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.