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FNS Documents & Resources (Compact View)

Date FNS Document# Title
SNAP - FY 2015 Cost of Living Adjustments
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Trends in SNAP Participation Rates: FY 2010-12
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Disaster SNAP Toolkit
Final Rule: CSFP Implementation of the Agricultural Act of 2014
Enriching School Meals with Whole-Grain USDA Foods
Approaches for Promoting Healthy Food Purchases by SNAP Participants
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
CFR Correction: School Breakfast Program
SP51-2014 Eligibility Effective Date for Directly Certified Students
Quality Control Errors and the Establishment of Claims - Clarification
Questions and Answers Concerning the Agricultural Act of 2014
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
Nutrient Content of the U.S. Food Supply, 1909-2010
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
Approval of Supplemental Nutrition Assistance Program Outreach Plans
Best Practices in Developing Effective SNAP Client Notices
Responding to Food Recall Procedures for Recalls of USDA Foods
Impact of the Defense of Marriage Act on SNAP Eligibility - Revised
CACFP Independent Childcare Centers Handbook
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Final Rule: Automated Data Processing and Information Retrieval System Requirements: System Testing - Notice Of Approval Of Information Collection Request
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-135 Revised Policy on Certification Periods for Zero Income Households
SNAP Guidance for State Agencies on Novel Waivers
SP44-2014 Q&As Related to the Independent Review of Applications
SNAP Telephonic Signature Guidance
Questions and Answers on the Quality Control Related Provisions of the Agricultural Act
Capacity Builder
Provisions 1, 2, and 3
Q&As Concerning Section 4018 of the Agricultural Act of 2014 Prohibiting Gov Sponsored Recruitment Activities
Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request
SP43-2014 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
Direct Final Rule: SNAP Trafficking Controls and Fraud Investigations
SFSP16-2014 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Reaching the Underserved Elderly and Working Poor in SNAP: Evaluation Findings from the FY 2009 Pilots
Smart Snacks - Fundraisers and Foods Not Intended for Consumption at School
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
CACFP09-2014 Guidance on Reallocation of CACFP Audit Funds
SNAP Section 4006 of the Agricultural Act of 2014 - Questions and Answers
FY 2014 Allotments and Deduction Information 2
FY 2014 Maximum Allotment Amounts for Alaska, Hawaii, Guam and U.S. Virgin Islands 2
Page updated: November 20, 2019