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Date FNS Document# Title
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
Letter to Households: Notification of Selection for Verification of Eligibility
Letter to Parent/Guardian
Letter to Parent/Guardian
Letter to Parent/Guardian
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
Meeting Food Needs During Pandemic Flu Outbreak Options for Schools and Communities
WIC Program Questions and Answers on HINI Influenza
FY 2012 FNS Discretionary Grants Summary
WIC Policy Memorandum #2013-4 OIG Hotline Information on WIC Food Instruments
FNS FY 2006 Request for Administrative Reviews and Training Funds
Procurement - Getting What You Want
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
Implementation Guidance for State Agencies: 2nd Interim CACFP Management Improvement Rule
Afterschool Snacks in the CACFP
The Farm to School Grant Program - Implementation Grant Webinar
The Farm to School Grant Program - Planning Grant Webinar
La Mesa Completa: Seminario Electrónico para Promotores de Salud
CACFP At-Risk Afterschool Meals Best Practices, 2011
Prohibition Against National Origin Discrimination Affecting Persons with Limited English Proficiency in Programs and Activities Conducted by USDA
Regional Office Review of Applications for School Meals 2012
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
Implementing Changes to the CACFP Interim Rule: Improving Management and Program Integrity
Center of Excellence for Food Safety Research in Child Nutrition Programs
Summer Rural Transportation Grants 2009 Report to Congress
Comment Request: SNAP Quality Control Regulations
A Guide To Starting The Summer Food Service Program In Your Community
SNAP - Clarification of Policies Barriers Facing Homeless Youth
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
The Emergency Food Assistance Program (TEFAP): Final Hurricane Sandy Disaster Supplemental Allocations, and Administrative Requirements
Reminder to Store Owners - SNAP Training Expectations
Alternate Protein Product Requirements
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Additional HIP RFA Questions
Additional HIP RFA Questions
Additional HIP RFA Questions
HIP RFA Conference Call Questions from the February 25, 2010 Q&A Session and Additional Questions Received After the Call
SP38-2013 Release of New School Food Authority Verification Collection Report
WIC Policy Memorandum #2013-3 Income Eligibility Guidance
SP37-2013 Enhancing the School Food Safety Program FAQs
Communication Channels: How to Get the Word Out
Schools, PTAs,Parents of School-Aged Children
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
School Associated Foodborne Outbreak Data
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Interim Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
USDA Foods Farmers-Families
SNAP Policy Guidance Q&As - FY 2012 Negative Review Procedures
Page updated: November 20, 2019