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Date FNS Document# Title
Arizona: COVID-19 Waivers & Flexibilities
FNS-907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FNS-906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
Utah: COVID-19 Waivers & Flexibilities
Wisconsin: COVID-19 Waivers & Flexibilities
Vermont: COVID-19 Waivers & Flexibilities
Hawaii: COVID-19 Waivers & Flexibilities
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
Texas: COVID-19 Waivers & Flexibilities
Q&As FDPIR Self-Determination Demonstration Project Round 2
CSFP: Caseload Assignments for the 2023 Caseload Cycle and Administrative Grants
USDA Foods Available List for SY 2026
Alaska: COVID-19 Waivers & Flexibilities
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
Missouri: COVID-19 Waivers & Flexibilities
CSFP Submission of Additional Caseload Requests for 2023
FDPIR Food Package Review Work Group
Montana: COVID-19 Waivers & Flexibilities
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Mississippi: COVID-19 Waivers & Flexibilities
Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Distribution Program: Value of Donated Foods (July 1, 2022 - June 30, 2023)
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
CSFP: Caseload Assignments for the 2022 Caseload Cycle and Administrative Grants
Best Practices for Storage and Distribution of USDA Foods in Schools
Household Programs USDA Foods Product Information Sheets: Vegetables
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
School Food Authority Survey on Supply Chain Disruption
WBSCM Information
State of Origin for USDA Foods
WBSCM General Information
FNS-927 USDA Foods in Schools Factsheet
Nutrition in the CSFP Food Package
Tribal Nation COVID-19 Waivers & Flexibilities (WRO)
Tribal Nation COVID-19 Waivers & Flexibilities (SERO)
FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654
USDA Foods in Schools Product Information Sheets - Grains
FY 2022 Farm to Food Bank Project Summaries
CSFP: Updated Guidance on Temporary Food Package Issuance
TEFAP Fresh Produce
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
South Dakota: COVID-19 Waivers & Flexibilities
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Page updated: November 20, 2019