10/26/2022
FMNP 2022-1 SFMNP 2002-2
FMNP/SFMNP: Existing Flexibilities to Support Program Operations
10/13/2022
Celebrating the Flavors of School Meals
10/05/2022
Senior Farmers’ Market Nutrition Program: Implementation of American Rescue Plan Act Grants
10/04/2022
Questions and Answers on Alternate Protein Products
09/28/2022
State Agency
09/22/2022
CN Flexibilities for Summer 2022 and School Year 2022-23
09/19/2022
FDPIR Food Package Review Work Group
09/14/2022
Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/26/2022
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
07/22/2022
Support for Child Nutrition Program Operators
07/14/2022
Federal-State Agreement Child Nutrition and Food Distribution Programs
07/14/2022
Food Distribution Program: Value of Donated Foods (July 1, 2022 - June 30, 2023)
07/12/2022
USDA DoD Fresh Fruit and Vegetable Program
06/02/2022
FNS Handbook 501 for FDPIR
05/12/2022
Additional Federal Funds to Support State Agencies and Program Operators Transitioning Program Operations
04/19/2022
2022-1
Publication of the 2022-23 SFMNP Income Eligibility Guidelines
03/31/2022
Best Practices for Storage and Distribution of USDA Foods in Schools
03/21/2022
Household Programs USDA Foods Product Information Sheets: Vegetables
03/04/2022
School Food Authority Survey on Supply Chain Disruption
02/24/2022
State of Origin for USDA Foods
02/24/2022
WBSCM General Information
02/23/2022
FNS-927
USDA Foods in Schools Factsheet
02/16/2022
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
12/15/2021
SP02CACFP03SFSP01-2022
Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
12/03/2021
Meal Components Resources for Child Nutrition Programs
11/23/2021
USDA Foods in Schools Product Information Sheets - Grains
10/19/2021
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021
School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021
School Nutrition & Meal Cost Study: Study Design & Implementation
09/09/2021
Form FNS-7
FNS-7: Destination Data for Delivery of Donated Foods
08/31/2021
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
08/23/2021
Vendor/Processor
08/23/2021
School
07/29/2021
Food Distribution Program: Value of Donated Foods (July 1, 2021 - June 30, 2022)
07/28/2021
Tips for Using the FDPIR Sharing Gallery
07/16/2021
FD-40: Processing
FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/16/2021
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
06/25/2021
USDA Foods in Schools Photo Contest
06/25/2021
USDA Foods in Schools Infographics
06/03/2021
USDA Foods Program Disaster Manual
05/14/2021
SP11 CACFP10 SFSP06 -2021
Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
05/11/2021
FDPIR Sharing Gallery: Additional Resources
05/11/2021
FDPIR Sharing Gallery: Grant Opportunities
05/11/2021
FDPIR Sharing Gallery: Toolkits
05/11/2021
FDPIR Sharing Gallery: Photos
05/11/2021
FDPIR Sharing Gallery: Handouts
05/11/2021
FDPIR Sharing Gallery: Videos
