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Date FNS Document# Title
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Meal Components Resources for Child Nutrition Programs
Monthly SNAP Issuance Schedule for All States and Territories
TEFAP Fresh Produce
Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
FNS-859 Serving Snacks in the CACFP
Pandemic EBT – State Plans for 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SNAP FY 2022 Cost-of-Living Adjustments
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-896-S Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
FNS-897-S Ofrecimiento de batidos como parte de las comidas escolares reembolsables
USDA Foods in Schools Infographics
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
Receipting TEFAP Fresh Produce
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
COVID–19: Child Nutrition Response #75 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
COVID–19: Child Nutrition Response #74 Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
COVID-19 School Meal Spotlights
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CACFP Trainer's Circle Webinars
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPIR Household Certification Training Course
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FDPIR Federal Pandemic Unemployment Income Exclusion
861 Serving Vegetables in the CACFP
Sirviendo vegetales en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
FD-118 Automatic Revocation of Tax-Exempt Status
At-Risk Afterschool Meals in the CACFP
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
CACFP19-2011 CACFP Applications
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Page updated: November 20, 2019