12/27/2022
Food Safety Emergency Response
12/27/2022
Recursos de seguridad alimentaria en español
12/19/2022
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
12/14/2022
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
12/07/2022
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
12/01/2022
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
11/18/2022
Stakeholder Briefing: WIC Food Package Update Proposed Rule
11/09/2022
WIC Food Cost-Containment Practices Study
11/01/2022
WIC Outreach, Innovation, and Modernization Celebration and Briefing
10/19/2022
Modernizing WIC
10/13/2022
Celebrating the Flavors of School Meals
10/06/2022
Farm to CACFP
10/03/2022
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/22/2022
CN Flexibilities for Summer 2022 and School Year 2022-23
09/19/2022
Communicating with the School Community to Create a Culture of Food Safety
09/19/2022
Why Does the Action Guide Matter
09/14/2022
Understanding the USDA DoD Fresh Program and FFAVORS
09/13/2022
Letter to State WIC Directors
09/12/2022
CACFP SY 2022-23 Comparison Table
09/08/2022
ERS - Household Food Security in the United States in 2021
08/31/2022
Planificando el desayuno
08/30/2022
Breakfast Basics
08/30/2022
CACFP Halftime: Thirty on Thursdays Training Webinar Series
08/30/2022
Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
08/25/2022
USDA Nutrition Education Coordination Report to Congress, FY 2021
08/22/2022
Video de cocina para el CACFP: Pimiento relleno (6–18 años)
08/19/2022
Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)
08/19/2022
Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)
08/18/2022
CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
08/16/2022
Consumer Food Safety Resources
08/12/2022
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/10/2022
WIC Vendor Management Study: 2015 EBT Pilot
08/09/2022
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
08/08/2022
WIC Technology for a Better WIC Experience – Communications, Data, and Metrics Grant – Notice of Funding Availability
08/04/2022
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
08/03/2022
FNS-787
Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022
FNS-787-S
¡Los bebés lactados son bienvenidos aquí! una guía para madres
07/18/2022
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
07/18/2022
FNS-863
CACFP Trainer's Tool: Milk Aid
07/18/2022
FNS-863-S
Herramienta para el instructor del CACFP: gráfico sobre la leche
07/15/2022
899
Serving Meats and Meat Alternates at Lunch and Supper in the CACFP
07/15/2022
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
07/14/2022
900
Offering Water in the USDA CACFP
07/12/2022
USDA DoD Fresh Fruit and Vegetable Program
07/06/2022
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/30/2022
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
06/29/2022
Cooperative Agreement to Improve WIC Participation and Retention through Community Outreach Webinar
06/28/2022
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
06/28/2022
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
