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Date FNS Document# Title
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Industry Guide to Publishing K-12 Product Data to USDA Databases
Child Nutrition Programs: Income Eligibility Guidelines (2025-2026)
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
SNAP Language Access Study
Nutrition Assistance Program (NAP) – Provisions in the Consolidated Appropriations Act, 2024
NSLP, SMP, SBP - National Average Payments/Maximum Reimbursement Rates
Food Distribution Program: Value of Donated Foods (July 1, 2024 - June 30, 2025)
Geographic Preference Option QA Memo
Notice to Beneficiaries and Prospective Beneficiaries
FNS Program Participation Dashboard
How to Get Your Product Considered for USDA Foods - Decision Tree
Correction: CNP Eligibility Guidelines (2024-2025)
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SP03-2020 FNS-640 Reporting Guidance
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Food Distribution Program Tables
Child Nutrition Tables
USDA Foods Database
Puerto Rico Nutrition Assistance Program
USDA Foods e-Letters
WBSCM Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
SFA Survey II on Supply Chain Disruption and Student Participation
Value of Donated Foods Notices
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
School Meal Reimbursement Rates
USDA DoD Fresh DLA Service Representatives
WBSCM Data Information
School Meals Application Materials in Spanish
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
FNS-907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FNS-906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Page updated: November 20, 2019