06/11/2025
Comment Request: WIC & FMNP Outreach, Innovation, and Modernization Evaluation
05/01/2025
Information Collection: Federal-State Supplemental Nutrition Programs Agreement (Form FNS-339)
04/21/2025
Report Series - WIC & FMNP Modernization Evaluation
03/26/2025
Industry Guide to Publishing K-12 Product Data to USDA Databases
02/13/2025
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
12/30/2024
Information Collection - Waiver and State Plans (WiSP)
07/09/2024
Food Distribution Program: Value of Donated Foods (July 1, 2024 - June 30, 2025)
07/03/2024
Geographic Preference Option QA Memo
06/17/2024
Comment Request - WIC Farmers' Market Nutrition Program Forms and Regulations
06/03/2024
WIC and Senior Farmers’ Market Nutrition Program Modernization
04/11/2024
WIC FMNP and SFMNP FY 2022 Guidance Package
04/10/2024
How to Get Your Product Considered for USDA Foods - Decision Tree
04/04/2024
WIC & FMNP Modernization Dashboard
01/24/2024
SP 07-2024, CACFP 03-2024
Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
11/09/2023
Food Distribution Program Tables
11/09/2023
USDA Foods Database
11/07/2023
USDA Foods e-Letters
11/03/2023
WBSCM Delivery Order Status Reports
11/03/2023
WBSCM References
11/02/2023
National Processing Agreement Approved Processors
10/31/2023
Processor Material Prices
10/20/2023
USDA Foods Toolkit for Child Nutrition Programs
10/17/2023
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
09/26/2023
FY 2022-24 WIC FMNP eSolution Grant Summaries
09/15/2023
USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023
USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
07/25/2023
SFA Survey II on Supply Chain Disruption and Student Participation
07/13/2023
Value of Donated Foods Notices
07/13/2023
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
06/27/2023
WIC FMNP Profiles - Grants and Participation
06/09/2023
USDA DoD Fresh DLA Service Representatives
05/26/2023
WBSCM Data Information
04/28/2023
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/12/2023
WIC Farmers Market Nutrition Program Contacts
04/05/2023
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
04/04/2023
WIC Frequently Asked Questions (FAQs)
03/29/2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/06/2023
FNS-907
USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023
FNS-906
USDA DoD Fresh Program: A Source for Locally Grown Produce
03/03/2023
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023
Navigating the USDA Foods Database
01/09/2023
USDA Foods Available List for SY 2026
12/14/2022
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
11/01/2022
WIC Outreach, Innovation, and Modernization Celebration and Briefing
10/26/2022
FMNP 2022-1 SFMNP 2002-2
FMNP/SFMNP: Existing Flexibilities to Support Program Operations
09/28/2022
State Agency
09/14/2022
Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
