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FNS Documents & Resources (Compact View)

Date FNS Document# Title
Proposed Information Collection: Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
TEFAP - Availability of Foods for Fiscal Year 2025
TEFAP Income Guidelines
The Emergency Food Assistance Program - Income Eligibility Guidelines for 2025
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
FNS-1092 Today's Breakfast Poster
FD-069 FD-069: Eligibility of ITOs and other Tribal Entities to Participate in TEFAP (Revised)
Final Rule Correction - Food Distribution Programs: Improving Access and Parity
FD-160 Confidentiality Protections in TEFAP
FD-123 Maintenance of Lists of Eligible Recipient Agencies Participating in TEFAP (Revised)
FY 2025 Commodity Credit Corporation TEFAP Funding
Child Nutrition Database
MyPlate Grocery Store Bingo
TEFAP Provisions in the Food Distribution Programs Final Rule
FD-120 Participant Eligibility in TEFAP (Revised)
Improving Access and Parity Final Rule: TEFAP Implementation Memorandum
Final Rule - Food Distribution Programs
Q&As: Food Distribution Programs - Improving Access & Parity Final Rule
Snapshot of Regulatory Changes: Food Distribution Programs Final Rule
FY 2024 Team Nutrition Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities
The Road to Successful Menu Planning for School Meals Training Series
Evaluation of the Team Nutrition E-STAR Training Program
FNS-1073 Reducing Added Sugars at School Breakfast
Back to School Social Media Shareables
FD-155 FD-155: Written Beneficiary Notice and Referral Requirements for CSFP and TEFAP State Agencies
FNS-1015, FNS-1016 Team Nutrition School Breakfast Posters
FNS Program Participation Dashboard
Storage and Distribution Strategies for Halal Foods in TEFAP
Storage and Distribution Strategies for Kosher Foods in TEFAP
FD-149 FD-149: Questions and Answers about Flexibilities in TEFAP to Streamline Distribution of Foods and Reduce Barriers to Participation
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
FY 2024 Food and Administrative Funding for TEFAP
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Infant and Toddler Nutrition
How to Get Your Product Considered for USDA Foods - Decision Tree
Breastfed Babies Welcome Here! Poster and Message Graphic
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
CACFP Cooking Video: Fresh Veggie Wraps Ages 6–18
CACFP Cooking Video: Fresh Veggie Wraps Age 3–5
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-965 Child Nutrition Labeling Manual
Fiscal Year 2024 Farm to Food Bank Project Summaries
Team Nutrition Posters
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
FY 2024 Commodity Credit Corporation TEFAP Funding
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
FNS-902 It’s Breakfast Time!
Page updated: November 20, 2019