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Date FNS Document# Title
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
WIC Food Cost-Containment Practices Study
Child Nutrition Program Operations Study, School Year 2017-18
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
NSLP Equipment Assistance Grant State Allocations by Year
WIC Vendor Management Study: 2015 EBT Pilot
Farm to School Grantee Reports
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
Completed Peer Review Plans and Reports
Trends in USDA SNAP Participation Rates: FY 2016-2019
Community Eligibility Provision Characteristics Study, SY 2016-17
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
WIC Participant and Program Characteristics 2020 - Charts
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
WIC Nutrition Services and Administration Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Estimates of WIC Eligibles and Program Reach in 2014
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
Trends in SNAP Participation Rates: FY 2010-2015
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP Employment and Training Best Practices Study: Final Report
Special Nutrition Program Operations Study, SY 2013-14
School Nutrition Program Operations Study - SY 2012-13
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
SNAP E&T Pilot Projects FY 2015 Report to Congress
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Review of WIC Food Packages: Proposed Framework for Revisions
Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
Regional Office Review of Applications (RORA) for School Meals 2015
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Page updated: November 20, 2019