Skip to main content
Date FNS Document# Title
Industry Guide to Publishing K-12 Product Data to USDA Databases
WIC MIS and EBT System Providers
WIC MIS EBT Process Memo
WBSCM References
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
WBSCM Information
State of Origin for USDA Foods
WBSCM General Information
Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Best Practices in Developing Effective SNAP Client Notices
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SNAP: Clarification of Comparable Disqualification
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Deadline for Issuing a Notice of Adverse Action
Waivers of 7 CFR 273.10(f)(4) – Shortening Certification Periods
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Food Stamp Comparable Disqualifications
Page updated: November 20, 2019