12/22/2021
FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
12/20/2021
FY 2017 Team Nutrition Training Grants
12/16/2021
FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654
12/15/2021
SP02CACFP03SFSP01-2022
Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
12/07/2021
Milk in the CACFP Resources
12/07/2021
Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
12/03/2021
Meal Components Resources for Child Nutrition Programs
11/22/2021
Storing Fresh Produce
11/12/2021
Uniform Grant Application Package for Discretionary Grant Programs for the WIC Farmers' Market Nutrition Program Benefit Delivery Modernization Grants
11/12/2021
Nationwide Waivers of Child Nutrition Monitoring
11/03/2021
Notice of Rights - Section 508 of the Rehabilitation Act of 1973
10/20/2021
FNS-303-S
Guía de estándares profesionales para programas de nutrición escolar
10/20/2021
Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/20/2021
USDA Summer Meals Study
10/19/2021
Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021
FNS-874
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/19/2021
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/04/2021
CACFP Meal Pattern Training Worksheets
10/04/2021
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/04/2021
CACFP Halftime: Serving Snacks in the CACFP
10/04/2021
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/01/2021
Child Nutrition: Questions and Answers related to COVID-19
09/30/2021
FNS-859
Serving Snacks in the CACFP
09/30/2021
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/30/2021
About Area Eligibility
09/29/2021
SP 22-2021, CACFP 17-2021, SFSP 10-2021
Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/29/2021
WIC and WIC Farmers’ Market Nutrition Program Outreach, Innovation, and Program Modernization Strategy
09/22/2021
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021
COVID–19: Child Nutrition Response #106
Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021
COVID–19: Child Nutrition Response #105
Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021
COVID–19: Child Nutrition Response #104
Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021
COVID–19: Child Nutrition Response #103
Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021
COVID–19: Child Nutrition Response #102
Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021
COVID–19: Child Nutrition Response #101
Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/21/2021
Study of School Food Authority Procurement Practices
09/15/2021
COVID–19: Child Nutrition Response #99
Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
09/15/2021
COVID–19: Child Nutrition Response #100
Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
09/01/2021
Privacy Act of 1974; System of Records Revision
08/26/2021
Pandemic EBT – State Plans for 2021-22
08/23/2021
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021
Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/16/2021
FY 2021 Cohort B Team Nutrition Training Grants for School Meal Recipe Development
08/10/2021
FNS-896
Offering Meats and Meat Alternates at School Breakfast
08/10/2021
FNS-896-S
Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
07/23/2021
Comment Request - Summer Food Service Program
07/14/2021
SP17 CACFP15 SFSP09-2021
COVID-19 Waiver Requests Submitted Prior to Dec. 31, 2020
07/13/2021
WIC FMNP Grants Data
06/30/2021
FNS-897
Offering Smoothies as Part of Reimbursable School Meals
06/30/2021
FNS-897-S
Ofrecimiento de batidos como parte de las comidas escolares reembolsables
06/29/2021
WIC Farmers' Market Nutrition Program
