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FNS Documents & Resources (Compact View)

Date FNS Document# Title
Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit”
Coordination between SNAP State Agencies and FDPIR Administering Agencies
FDPIR Shelter Utility Deduction and Net Monthly Income Calculation
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
Final Rule Correction - Food Distribution Programs: Improving Access and Parity
FDPIR - Applying the New Shelter/Utility Deduction and Calculating Net Monthly Income
FDPIR Guidance on Changes to Household Eligibility
FDPIR – Interim Administrative Waiver Authority Guidance
FDPIR Provisions in the Food Distribution Programs Final Rule
Improving Access and Parity Final Rule: FDPIR Implementation Memorandum
Sharing Gallery - Recipe Criteria
Final Rule - Food Distribution Programs
Q&As: Food Distribution Programs - Improving Access & Parity Final Rule
Snapshot of Regulatory Changes: Food Distribution Programs Final Rule
Information Collection: FDPIR Participant Characteristics and Program Operations Study
FDPIR FNS-152 Reporting Related to the Supply Chain Disruptions
Administrative Funding and Reimbursement for Expenses Associated with Supply Chain Disruptions
Reimbursement for Out-of-Condition USDA Foods in FDPIR and CSFP
Receipt of USDA Foods and the Complaints Process in FDPIR and CSFP
Q&A for FDPIR Operators Using Supply Chain Assistance Funds
Availability of Funding to Alleviate Emergency Supply Chain Disruption in FDPIR
FDPIR and CSFP Supply Chain Disruptions
FDPIR - Findings from the Program Access Quick Response Survey
FD-156 FD-156: Written Beneficiary Notice Requirements for FDPIR ITOs and State Agencies
FNS Program Participation Dashboard
Produce Safety Hack Videos
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
Preserving Locally Harvested Produce in School Meals
Ensuring Traceability of Fresh Produce
Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
Storing Fresh Produce
CNPP-25 What's on your plate? Poster
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
How to Get Your Product Considered for USDA Foods - Decision Tree
Page updated: November 20, 2019